Concepedia

Sophia Dohlen

SD

3

Publications

304

Citations

3

H-Index

2017

Active since

Affiliations

University of Bonn(Current)

Sophia Dohlen is an author at University of Bonn specializing in food safety, food microbiology, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood MicrobiologyMedicineNutritionMetabolismToxicologyFood QualityMeat Science

Publications per year

2017–2019

3

Publications

3

Antimicrobial Activity of Lignin and Lignin-Derived Cellulose and Chitosan Composites against Selected Pathogenic and Spoilage Microorganisms

Abla Alzagameem, Stephanie Elisabeth Klein, Michel Bergs et al. · Polymers · 2019 · 260 citations · Full text

Effect of methionine supplementation in chicken feed on the quality and shelf life of fresh poultry meat

Antonia Albrecht, Ulrike Herbert, Dennis Miskel et al. · Poultry Science · 2017 · 33 citations · Full text

Nutrition, Shelf Life, Food Contaminant +20

Effect of different packaging materials containing poly-[2-(tert-butylamino) methylstyrene] on the growth of spoilage and pathogenic bacteria on fresh meat

Sophia Dohlen, Carina Braun, F. Brodkorb et al. · International Journal of Food Microbiology · 2017 · 11 citations

Fresh Meat, Meat Packaging, Food Packaging +8

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