Danling Cai

Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system

Lulu Chen, Wei Shan, Danling Cai et al. · Scientia Horticulturae · 2021 · 80 citations

Postharvest Application, Biochemistry, Physiology +7

Methionine oxidation and reduction of the ethylene signaling component MaEIL9 are involved in banana fruit ripening

Lisha Zhu, Lin Chen, Chaojie Wu et al. · Journal of Integrative Plant Biology · 2022 · 39 citations · Full text

Genetics, Molecular Biology, Methionine Oxidation +16

Banana MKK1 modulates fruit ripening via the MKK1-MPK6-3/11-4-bZIP21 module

Chaojie Wu, Wei Deng, Wei Shan et al. · Cell Reports · 2023 · 23 citations · Full text

Genetics, Molecular Biology, Genomics +16

Banana MaERF124 negatively modulates carotenoid accumulation during fruit ripening through repression of carotenogenesis genes

Danling Cai, Hong Xu, Zongli Liu et al. · Postharvest Biology and Technology · 2022 · 22 citations

Biology, Carotenoid Accumulation, Biosynthesis +11

High temperature elevates carotenoid accumulation of banana fruit via upregulation of MaEIL9 module

Lisha Zhu, Wei Shan, Danling Cai et al. · Food Chemistry · 2023 · 15 citations

Biology, Food Chemistry, Carotenoid +13