Concepedia

W.C. Mickelberry

WM

Statistics

Publications

5

Citations

155

H-Index

5

Active since

1961

Affiliations

Purdue University West Lafayette(Current)

W.C. Mickelberry is an author at Purdue University West Lafayette specializing in poultry science, agriculture, and poultry slaughter operations.

Publications per year

1961–1966

5

Publications

5

The Influence of Dietary Fat and Environmental Temperature Upon Chick Growth and Carcass Composition ,

W.C. Mickelberry, J.C. Rogler, William J. Stadelman · Poultry Science · 1966 · 81 citations · Full text

, , +17

The Influence of Humane Slaughter on the Tenderness of Turkey Meat

T.L. Goodwin, W.C. Mickelberry, W.J. Stadelman · Poultry Science · 1961 · 30 citations · Full text

, , +11

The Effect of Freezing, Method of Cooking, and Storage Time on the Tenderness of Pre-cooked and Raw Turkey Meat

T.L. Goodwin, W.C. Mickelberry, W.J. Stadelman · Poultry Science · 1962 · 16 citations · Full text

, , +15

The Effect of Ice: Water Coolant Ratios upon Moisture Absorption and Rate of Chilling of Eviscerated Chicken Carcasses

W.C. Mickelberry, D.V. Schwall, W.J. Stadelman · Poultry Science · 1962 · 16 citations · Full text

, , +17

Effect of Dietary Fats on Broiler Tissues

W.C. Mickelberry, J.C. Rogler, W.J. Stadelman · Journal of the American Dietetic Association · 1964 · 12 citations

, , +14

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