Áine Sheridan

ÁS

Statistics

Publications

Citations

471

H-Index

Active since

2012

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Dublin

King's College London

University of Southampton

Immune Tolerance Network

Áine Sheridan is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in medicine, antimicrobial resistance, and microbiology.

Top concepts

MedicineMicrobiologyAntimicrobial ResistanceProteomicsFood MicrobiologyAllergyNutritionDermatologyFood SafetyPublic Health

Publications per year

2012–2019

Publications

Allergen specificity of early peanut consumption and effect on development of allergic disease in the Learning Early About Peanut Allergy study cohort

George Du Toit, Peter H. Sayre, Graham Roberts et al. · Journal of Allergy and Clinical Immunology · 2017 · 119 citations · Full text

Association of Staphylococcus aureus colonization with food allergy occurs independently of eczema severity

Olympia Tsilochristou, George Du Toit, Peter H. Sayre et al. · Journal of Allergy and Clinical Immunology · 2019 · 111 citations · Full text

Food Allergy, Allergy, Atopic Dermatitis +8

Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition

Mary Feeney, George Du Toit, Graham Roberts et al. · Journal of Allergy and Clinical Immunology · 2016 · 80 citations · Full text

Nutrition, Peanut Consumption, Nutritive Value +6

The potential for biocide tolerance in Escherichia coli and its impact on the response to food processing stresses

Áine Sheridan, M. Lenahan, Geraldine Duffy et al. · Food Control · 2012 · 45 citations

Microbial Hazard, Microbial Contamination, Medicine +8

Comparative proteomic analysis of Salmonella tolerance to the biocide active agent triclosan

Orla Condell, Áine Sheridan, Karen A. Power et al. · Journal of Proteomics · 2012 · 42 citations

Comparative Proteomic Analysis, Antimicrobial Resistance Gene, Pathogen Detection +7

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