Statistics
Publications
1
Citations
15
H-Index
1
Active since
1989
B. Müller is an author specializing in food chemistry, chromatography, and allergy.
Publications per year
1989–1989
1
1
On the Quantitative Determination of Allicin and Alliin from Garlic by HPLC
Bernhard Iberl, G. Winkler, B. Müller et al. · Planta Medica · 1989 · 15 citations
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