1
Publications
15
Citations
1
H-Index
1989
Active since
G. Winkler is an author specializing in food chemistry, medicine, and allergy.
Top concepts
AllergyMedicineBioanalysisEngineeringPharmacologyChromatographyFood ChemistryVegetable ScienceAnalytical Chemistry
Publications per year
1989–1989
1
1
On the Quantitative Determination of Allicin and Alliin from Garlic by HPLC
Bernhard Iberl, G. Winkler, B. Müller et al. · Planta Medica · 1989 · 15 citations
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