Concepedia

Author

D. Chandanasree

Sant Longowal Institute of Engineering and Technology

Also Known As

D. Chandanasree

1

Publications

106

Citations

1

H-Index

3

Concepts

All Affiliations

Sant Longowal Institute of Engineering and Technology
DC

About

D. Chandanasree is an author at Sant Longowal Institute of Engineering and Technology specializing in food processing, food technology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

106

2

Food Processing

1

1

106

3

Food Technology

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1

106

D. Chandanasree

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1

Publications

106

Citations

1

H-Index

YearCitations

Effect of hydrocolloids and dry heat modification on physicochemical, thermal, pasting and morphological characteristics of cassava (Manihot esculenta) starch

D. Chandanasree, Khalid Gul, Charanjit S. Riar

Food Hydrocolloids

2015

106

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