Concepedia
Statistics
Publications
1
Citations
25
H-Index
Active since
1977
F. BAIOCCHI is an author specializing in texture evaluation, texture quality, and emulsifier effects.
Publications per year
1977–1977
EFFECT OF EMULSIFIERS ON THE TEXTURE OF COOKIES
P.E. Hutchinson, F. BAIOCCHI, Alex J. Vecchio · Journal of Food Science · 1977 · 25 citations
Agriculture, Food Science, Cereal Science +9
1–1 of 1