Statistics
Publications
5
Citations
219
H-Index
5
Active since
2009
Emmanuelle Lecommandeur is an author at University of Cambridge specializing in nutritional sciences, meat science, and agriculture.
Publications per year
2009–2025
5
5
Effect of processed and red meat on endogenous nitrosation and DNA damage
Annemiek M. Joosen, Gunter Kuhnle, Sue Aspinall et al. · Carcinogenesis · 2009 · 145 citations · Full text
Kian-Kai Cheng, Yuichi Akasaki, Emmanuelle Lecommandeur et al. · Journal of Proteome Research · 2014 · 19 citations · Full text
Emmanuelle Lecommandeur, David Baker, Timothy M. Cox et al. · Journal of Lipid Research · 2017 · 13 citations · Full text
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