Isao Sumioka

Physical, Chemical, and Biological Properties of S-Allylcysteine, an Amino Acid Derived from Garlic

Y Kodera, Ayumi Suzuki, Osamu Imada et al. · Journal of Agricultural and Food Chemistry · 2001 · 204 citations

Agriculture, Pharmacokinetics, Pharmacology +8

Aged garlic extract enhances production of nitric oxide

Naoaki Morihara, Isao Sumioka, Toru Moriguchi et al. · Life Sciences · 2002 · 111 citations

Agriculture, Biochemistry, Food Science +7

Aged Garlic Extract Ameliorates Physical Fatigue

Naoaki Morihara, Mitsuyasu Ushijima, Naoki Kashimoto et al. · Biological and Pharmaceutical Bulletin · 2006 · 71 citations · Full text

Life Sciences, Biochemistry, Physiology +17

Therapeutic effect of S-allylmercaptocysteine on acetaminophen-induced liver injury in mice

Isao Sumioka, Tatsuya Matsura, Kazuo Yamada · European Journal of Pharmacology · 2001 · 52 citations

Pharmacy, Medicinal Chemistry, Pharmacology +12

Activation of immunoresponder cells by the protein fraction from aged garlic extract

Yuzo Hirao, Isao Sumioka, Satoru Nakagami et al. · Phytotherapy Research · 1987 · 48 citations

Life Sciences, Biochemistry, Immunology +12