Richard G. May

Qinghaosu, dietary vitamin E, selenium, and cod-liver oil: effect on the susceptibility of mice to the malarial parasite Plasmodium yoelii

Orville A. Levander, Arba L. Ager, Virginia C. Morris et al. · American Journal of Clinical Nutrition · 1989 · 93 citations

Agriculture, Nutrition, Nutritional Sciences +7

Enteric Coccidiosis among Patients with the Acquired Immunodeficiency Syndrome

Mark E. Whiteside, Jamie S. Barkin, Richard G. May et al. · American Journal of Tropical Medicine and Hygiene · 1984 · 82 citations

Veterinary Medicine, Infectious Diseases, Microbiology +17

Menhaden-fish oil in a vitamin E-deficient diet: protection against chloroquine-resistant malaria in mice

Orville A. Levander, Arba L. Ager, Virginia C. Morris et al. · American Journal of Clinical Nutrition · 1989 · 42 citations

Agriculture, Nutrition, Nutritional Sciences +16

Plasmodium yoelii: Comparative antimalarial activities of dietary fish oils and fish oil concentrates in vitamin E-deficient mice

Orville A. Levander, Arba L. Ager, Virginia C. Morris et al. · Experimental Parasitology · 1990 · 30 citations

Veterinary Medicine, Infectious Diseases, Nutritional Sciences +11

Protective effect of ground flaxseed or ethyl linolenate in a vitamin E-deficient diet against murine malaria

Orville A. Levander, Arba L. Ager, Virginia C. Morris et al. · Nutrition Research · 1991 · 12 citations

Agriculture, Nutrition, Nutritional Sciences +15