Zhongtao Ma

Effect of starch and protein on eating quality of japonica rice in Yangtze River Delta

Zhongtao Ma, Ying Zhu, Zhijie Wang et al. · International Journal of Biological Macromolecules · 2024 · 41 citations

Food Chemistry, Nutrition, Food Composition +9

Differences in Eating Quality Attributes between Japonica Rice from the Northeast Region and Semiglutinous Japonica Rice from the Yangtze River Delta of China

Ying Zhu, Dong Xu, Zhongtao Ma et al. · Foods · 2021 · 35 citations · Full text

Food Chemistry, Nutrition, Rice Breeding +12

Seasonal variations in temperature sensitivity of soil respiration in a larch forest in the Northern Daxing’an Mountains in Northeast China

Lin Yang, Qiuliang Zhang, Zhongtao Ma et al. · Journal of Forestry Research · 2021 · 20 citations · Full text

Surface Soil Thawing, Engineering, Northeast China +17

Quality characteristics of semi‐glutinous <scp><i>japonica</i></scp> rice cultivated in the middle and lower reaches of the <scp>Yangtze River</scp> in <scp>China</scp>

Ying Zhu, Dong Xu, Xinyi Chen et al. · Journal of the Science of Food and Agriculture · 2021 · 15 citations

Differences in starch and protein composition, morphological and structure, and their impacts on eating quality of soft japonica rice under different light and nitrogen fertilizer conditions in southern China

Zhongtao Ma, Jianghui Yu, Xi Chen et al. · Food Chemistry · 2025 · 14 citations