J. Kande

Optimization of Enzymatic Hydrolysis of Defatted Sesame Flour by Different Proteases and their Effect on the Functional Properties of the Resulting Protein Hydrolysate

Philip John Kanu, Jestina Baby Kanu, Edward H. Sandy et al. · American Journal of Food Technology · 2009 · 46 citations · Full text

Food Chemistry, Engineering, Biochemistry +13

Metabolic and hormonal effects of test meals with various protein contents in pigs

A. Rérat, J.A. Chayvialle, J. Kande et al. · Canadian Journal of Physiology and Pharmacology · 1985 · 44 citations

Nutrition, Test Meals, Glucagon 2 +23