Åse Raknes is an author at University of Oslo specializing in biochemistry, natural sciences, and food chemistry.
Top concepts
BiochemistryBotanyHealthBiologyMedicineAntibioticsBioanalysisMicrobiologyPharmacologyPlant Biology
Publications per year
1996–2004
2
2
Characteristic Anthocyanin Pattern from Onions and other Allium spp
Torgils Fossen, Øyvind M. Andersen, Dag Olav Øvstedal et al. · Journal of Food Science · 1996 · 113 citations
Gunnar Hagelin, Inger Oulie, Åse Raknes et al. · Journal of Chromatography B · 2004 · 15 citations
Bacillus Subtilis, Cyclic Peptide Antibiotics, Biochemistry +10
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