Concepedia
Statistics
Publications
5
Citations
138
H-Index
Active since
2000
Affiliations
Udayana University(Current)
Hokkaido University
Wayan Redi Aryanta is an author at Udayana University specializing in food chemistry, food fermentation, and public health.
Top concepts
HealthMicrobiologyPublic HealthFood ChemistryFood FermentationFood SafetyFood TechnologyFood MicrobiologyAsthmaAllergy
Publications per year
2000–2023
Identification and succession of lactic acid bacteria during fermentation of 'urutan', a Balinese indigenous fermented sausage
Nyoman Semadi Antara, I Nengah Sujaya, Atsushi Yokota et al. · World Journal of Microbiology and Biotechnology · 2002 · 34 citations
Identification and characterization of yeasts in brem, a traditional Balinese rice wine
I Nengah Sujaya, Nyoman Semadi Antara, Teruo Sone et al. · World Journal of Microbiology and Biotechnology · 2004 · 33 citations
Food Chemistry, Food Fermentation, Wine Tasting +3
Microbiological and Chemical Properties of Kefir Made of Bali Cattle Milk
Ketut Suriasih, Wayan Redi Aryanta, Gede Mahardika et al. · Food science and quality management · 2012 · 30 citations
Food Chemistry, Lactic Acid Bacteria, Food Microbiology +17
Traditional Fermented Foods in Indonesia
Wayan Redi Aryanta · Japanese Journal of Lactic Acid Bacteria · 2000 · 25 citations · Full text
Nutrition, Novel Food, Chemical Composition +16
Dampak Buruk Polusi Udara Bagi Kesehatan Dan Cara Meminimalkan Risikonya
Shinta Maharani, Wayan Redi Aryanta · Jurnal Ecocentrism · 2023 · 16 citations · Full text
Asthma, South Asian Culture, Culture +15
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