Nyoman Semadi Antara

Identification and succession of lactic acid bacteria during fermentation of 'urutan', a Balinese indigenous fermented sausage

Nyoman Semadi Antara, I Nengah Sujaya, Atsushi Yokota et al. · World Journal of Microbiology and Biotechnology · 2002 · 34 citations

Identification and characterization of yeasts in brem, a traditional Balinese rice wine

I Nengah Sujaya, Nyoman Semadi Antara, Teruo Sone et al. · World Journal of Microbiology and Biotechnology · 2004 · 33 citations

Food Chemistry, Food Fermentation, Wine Tasting +3

Effects of indigenous starter cultures on the microbial and physicochemical characteristics of Urutan, a balinese fermented sausage

Nyoman Semadi Antara, I Nengah Sujaya, Atsushi Yokota et al. · Journal of Bioscience and Bioengineering · 2004 · 26 citations

Indigenous Starter Cultures, Food Fermentation, Physicochemical Characteristics +5

ENHANCED DELIGNIFICATION OF CORN STRAW WITH ALKALINE PRETREATMENT AT MILD TEMPERATURE

Ida Bagus Wayan Gunam, Yohanes Setiyo, Nyoman Semadi Antara et al. · RASAYAN Journal of Chemistry · 2020 · 21 citations · Full text

Preliminary Study Of Fermented Pickle Of Tabah Bamboo Shoot (Gigantochloa Nigrociliata (Buese) Kurz)

Luh Putu Trisna Darmayanti, A. A. Duwipayana, I Nengah Kencana Putra et al. · Zenodo (CERN European Organization for Nuclear Research) · 2014 · 18 citations · Full text