Concepedia
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Publications
1
Citations
30
H-Index
Active since
2012
Gede Mahardika is an author specializing in diagnostic microbiology, food fermentation, and aerobic culturing.
Top concepts
HealthFood SafetyMicrobiologyPublic HealthFood ChemistryFood ProcessingFood TechnologyAerobic CulturingFood FermentationFood Microbiology
Publications per year
2012–2012
Microbiological and Chemical Properties of Kefir Made of Bali Cattle Milk
Ketut Suriasih, Wayan Redi Aryanta, Gede Mahardika et al. · Food science and quality management · 2012 · 30 citations
Food Chemistry, Lactic Acid Bacteria, Food Microbiology +17
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