Peter Bitencourt Faria

Partial substitution of pork fat with canola oil in Toscana sausage

Goran Monteiro, Xisto Rodrigues de Souza, Dorival Pereira Borges da Costa et al. · Innovative Food Science & Emerging Technologies · 2017 · 50 citations

Agriculture, Food Science, Nutritional Sciences +8

Fatty acid profiles in meat from Caiman yacare (Caiman crocodilus yacare) raised in the wild or in captivity

J. Vicente-Neto, Maria Cristina Bressan, Peter Bitencourt Faria et al. · Meat Science · 2010 · 34 citations

Agriculture, Animal Sciences, Animal Nutrition +14

Meat quality and lipid profiles in crossbred lambs finished on clover-rich pastures

Peter Bitencourt Faria, Maria Cristina Bressan, Josye Oliveira e Vieira et al. · Meat Science · 2011 · 33 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effects of ractopamine and arginine dietary supplementation for sows on growth performance and carcass quality of their progenies1

César Augusto Pospissil Garbossa, F. M. Carvalho Júnior, Hebert Silveira et al. · Journal of Animal Science · 2015 · 31 citations

Agriculture, Animal Sciences, Nutrition +17

Fatty acid profiles and cholesterol content of Five species of pacu-pevas from the pantanal region of Mato Grosso, Brazil

Danielli Medeiros Melo, Tayza Ferreira Roseno, Wander Miguel de Barros et al. · Journal of Food Composition and Analysis · 2019 · 29 citations

Agriculture, Nutrition, Nutritional Sciences +16