H. F. Grundy is an author at Food Standards Agency specializing in agricultural economics, nutrition, and environmental toxicology.
Top concepts
NutritionAgricultural EconomicsHealthEducationMarketingToxicologyFood SafetyFood QualityPublic HealthAnimal Science
Publications per year
1997–2007
2
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Effect of consumer cooking on furan in convenience foods
Dominic Roberts, Colin Crews, H. F. Grundy et al. · Food Additives & Contaminants Part A · 2007 · 54 citations · Full text
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