Ayoade L. Adejumo - Concepedia

Author

Ayoade L. Adejumo

Osun State University ORCID

Also Known As

A. L. Adejumo, A.L Adejumo, A.L. Adejumo, Adejumo A. L., Ayoade Adejumo, Ayoade L. Adejumo, Ayoade Lateef Adejumo

Publications

423

Citations

H-Index

Concepts

All Affiliations

Osun State University Ladoke Akintola University of Technology Fountain University The Federal Polytechnic, Ado-Ekiti The Federal Polytechnic Ilaro

About

Ayoade L. Adejumo is an author at Osun State University specializing in engineering, chemical engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	296
2	Chemical Engineering	7	7	260
3	Health Sciences	5	5	138
4	Chemistry	4	4	126
5	Medicine	1	1	51

Ayoade L. Adejumo

Publications

376

Citations

H-Index

Page 1

	Year	Citations
Zero-valent silver nanoparticles attenuate Cd and Pb toxicities on Moringa oleifera via immobilization and induction of phytochemicals Luqmon Azeez, Ayoade L. Adejumo, Agbaje Lateef, Plant Physiology and Biochemistry Chemical EngineeringPb ToxicitiesEngineeringBiotechnologyZero-valent Silver Nanoparticles	2019	86
Adsorption Behaviour of Rhodamine B on Hen Feather and Corn Starch Functionalized with Green Synthesized Silver Nanoparticles (AgNPs) Mediated with Cocoa Pods Extracts Luqmon Azeez, Agbaje Lateef, Ayoade L. Adejumo, Chemistry Africa Chemical EngineeringRhodamine BEngineeringGreen NanotechnologyMetal Nanoparticles	2019	58
Influence of calcium nanoparticles (CaNPs) on nutritional qualities, radical scavenging attributes of Moringa oleifera and risk assessments on human health Luqmon Azeez, Ayoade L. Adejumo, Ogunbode M. Simiat, Journal of Food Measurement & Characterization Food ChemistryNutritionAgricultural ChemistryMoringa OleiferaPhytotoxicity	2020	51
Adsorptive properties of rod-shaped silver nanoparticles-functionalized biogenic hydroxyapatite for remediating methylene blue and congo red Luqmon Azeez, Segun A. Adebisi, Ayoade L. Adejumo, Inorganic Chemistry Communications NanoparticlesChemical EngineeringEngineeringMetal NanoparticlesNanomaterials	2022	36
Biodiesel: Fuel for the Future (A Brief Review) R. U. Owolabi, Ayoade L. Adejumo, A. F. Aderibigbe International Journal of Energy and Engineering Finite NatureEngineeringBioenergyFuture FuelGlobal Popularity	2012	34
Nutritional composition of the fruit of the Nigerian wild date palm, Phoenix dactylifera. Omowunmi Sola Agboola, Ayoade L. Adejumo World journal of dairy & food sciences/World journal of dairy and food sciences Food ChemistryNutritionAgricultural ChemistryEngineeringFood Composition	2013	23
Nanostructured and surface functionalized corncob as unique adsorbents for anionic dye remediation Ayoade L. Adejumo, Luqmon Azeez, Abdulrasaq O. Oyedeji, SN Applied Sciences Chemical EngineeringEngineeringUnique AdsorbentsEnvironmental RemediationAdsorption	2020	20
Chemical components retention and modelling of antioxidant activity using neural networks in oven dried tomato slices with and without osmotic dehydration pre-treatment Luqmon Azeez, Abdulrasaq O. Oyedeji, Segun A. Adebisi, Journal of Food Measurement & Characterization Food ChemistryNutritionChemical Components RetentionEnvironmental EngineeringFood Analysis	2017	17
Functionalization of Rice Husks with Ortho-Phosphoric Acid Enhanced Adsorptive Capacity for Anionic Dye Removal Luqmon Azeez, Ayoade L. Adejumo, Samuel S. Asaolu, Chemistry Africa Advanced Oxidation ProcessChemical EngineeringEngineeringEnvironmental EngineeringWater Purification	2020	14
Comparative Effects of Silver Nanoparticles, Sucrose and Sodium Chloride as Osmotic Solutions for Tomato Slices: Antioxidant Activity, Microbial Quality and Modelling with Polynomial Regression Model Luqmon Azeez, Agbaje Lateef, Abideen A. Wahab, South African Journal of Chemistry Food ChemistrySodium ChlorideThree-way AnovaAgricultural ChemistryTomato Slices	2019	13

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