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Influence of calcium nanoparticles (CaNPs) on nutritional qualities, radical scavenging attributes of Moringa oleifera and risk assessments on human health

Food ChemistryNutritionAgricultural ChemistryMoringa OleiferaPhytotoxicityMedicineAgricultural EconomicsCalcium NanoparticlesToxicologyPharmacologyNutritional QualitiesFood SafetyFood NanotechnologyHealth Sciences