Guadalupe Echeverría

Author

Pontificia Universidad Católica de Chile ORCID

Also Known As

Attilio Rigotti, Daniela Sara, Echeverría Guadalupe, Echeverría, Guadalupe, G Echeverria, G. Echeverria, G. Echeverría, GUADALUPE ECHEVERRÍA, Guadalupe Echeverria, Guadalupe Echeverría

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Pontificia Universidad Católica de Chile Universidad San Francisco de Quito Harvard University Universidad de Los Andes, Chile Pontificia Universidad Javeriana

About

Guadalupe Echeverría is an author at Pontificia Universidad Católica de Chile specializing in medicine, metabolism, and body composition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	52
2	Education	1	1	16
3	Health Sciences	1	1	42
4	Public Health	1	1	10
5	Metabolism	1	1	42

Guadalupe Echeverría

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults Nowell H Phelps, Rosie Singleton, Bin Zhou, The Lancet	2024	1.6K
Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial Inés Urquiaga, Sonia D’Acuña, Druso Pérez, Biological Research	2015	110
Health impact of Mediterranean diets in food at work Federico Leighton, Gianna Polic, Pablo Strobel, Public Health Nutrition	2009	79
Oxidative Stress in Acute Hypobaric Hypoxia Sebastián Irarrázaval, Claudio Allard, Juan Campodónico, High Altitude Medicine & Biology	2017	69
Validation of a Spanish Version of the Mental Health Continuum-Short Form Questionnaire Guadalupe Echeverría, Manuel Torres, Núria Pedrals, Psicothema	2017	63
Diminishing benefits of urban living for children and adolescents’ growth and development Anu Mishra, Bin Zhou, Andrea Rodriguez‐Martinez, Nature	2023	60
Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption Felipe Ávila, Guadalupe Echeverría, Druso Pérez, Oxidative Medicine and Cellular Longevity	2015	49
Inverse Associations between a Locally Validated Mediterranean Diet Index, Overweight/Obesity, and Metabolic Syndrome in Chilean Adults Guadalupe Echeverría, Emma E. McGee, Inés Urquiaga, Nutrients	2017	43
The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial Inés Urquiaga, Danitza Troncoso, Maria José Mackenna, Nutrients NutritionDietary ExposureBeef Burgers PreparedFood AnalysisMeat Quality	2018	42
Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease Katherine Rivera, Francisca Salas‐Pérez, Guadalupe Echeverría, Nutrients	2019	42

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