Vibhasha Chand

Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial

Barbora de Courten, Maximilian de Courten, Georgia Soldatos et al. · American Journal of Clinical Nutrition · 2016 · 138 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Targeted reduction of advanced glycation improves renal function in obesity

Brooke E. Harcourt, Karly C. Sourris, Melinda T. Coughlan et al. · Kidney International · 2011 · 122 citations · Full text

Life Sciences, Nephrology, Physiology +14

Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects

Josephine M. Forbes, Karly C. Sourris, Maximilian de Courten et al. · Amino Acids · 2013 · 34 citations

Medicine, Biochemistry, Endocrinology +7

Dengue fever mimicking acute appendicitis

Michael McFarlane, Joseph M. Plummer, Pierre‐Anthony Leake et al. · International Journal of Surgery Case Reports · 2013 · 32 citations · Full text

Veterinary Medicine, Infectious Diseases, Internal Medicine +14

Plasma advanced glycation end products (AGEs) and NF-κB activity are independent determinants of diastolic and pulse pressure

Karly C. Sourris, Jasmine G. Lyons, Sonia Dougherty et al. · Clinical Chemistry and Laboratory Medicine (CCLM) · 2013 · 23 citations

Medicine, Endocrinology, Immunology +14