Sonia Dougherty

Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial

Barbora de Courten, Maximilian de Courten, Georgia Soldatos et al. · American Journal of Clinical Nutrition · 2016 · 138 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Targeted reduction of advanced glycation improves renal function in obesity

Brooke E. Harcourt, Karly C. Sourris, Melinda T. Coughlan et al. · Kidney International · 2011 · 122 citations · Full text

Life Sciences, Nephrology, Physiology +14

c-Jun NH2-Terminal Kinase Activity in Subcutaneous Adipose Tissue but Not Nuclear Factor-κB Activity in Peripheral Blood Mononuclear Cells Is an Independent Determinant of Insulin Resistance in Healthy Individuals

Karly C. Sourris, Jasmine G. Lyons, Maximilian de Courten et al. · Diabetes · 2009 · 38 citations · Full text

Medicine, Endocrinology, Immunology +16

Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects

Josephine M. Forbes, Karly C. Sourris, Maximilian de Courten et al. · Amino Acids · 2013 · 34 citations

Medicine, Biochemistry, Endocrinology +7

International Pediatric COVID-19 Severity Over the Course of the Pandemic

Yanshan Zhu, Flávia Jacqueline Almeida, J. Kenneth Baillie et al. · JAMA Pediatrics · 2023 · 34 citations · Full text

Public Health, Infectious Diseases, Pediatrics +10