Albina Bakeeva

Microbial communities and food safety aspects of crickets (Acheta domesticus) reared under controlled conditions

Xavier Fernández-Cassi, Karin Söderqvist, Albina Bakeeva et al. · Journal of Insects as Food and Feed · 2020 · 44 citations

Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum)

Genet Birmeta, Albina Bakeeva, Volkmar Passoth · Antonie van Leeuwenhoek · 2018 · 38 citations · Full text

Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage

M. Olsen, Roland Lindqvist, Albina Bakeeva et al. · International Journal of Food Microbiology · 2018 · 23 citations

Mycotoxin Formation, Crème Fraiche, Food Mycology +7

The Potential of Kluyveromyces marxianus to Produce Low-FODMAP Straight-Dough and Sourdough Bread: a Pilot-Scale Study

Jitka Laurent, Nore Struyf, An Bautil et al. · Food and Bioprocess Technology · 2021 · 16 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +8

Effect of solid-state fermentation with Arxula adeninivorans or Hypocrea jecorina (anamorph Trichoderma reesei ) on hygienic quality and in-vitro digestibility of banana peels by mono-gastric animals

Constantine Bakyusa Katongole, Albina Bakeeva, Volkmar Passoth et al. · Livestock Science · 2017 · 10 citations

Nutrition, Food Fermentation, In Vitro Fermentation +8