Concepedia

Karin Söderqvist

KS

6

Publications

189

Citations

6

H-Index

2012

Active since

Affiliations

Swedish University of Agricultural Sciences(Current)

National Food Administration

Karin Söderqvist is an author at Swedish University of Agricultural Sciences specializing in food microbiology, foodborne pathogens, and food safety.

ORCID

Top concepts

Publications per year

2012–2020

6

Publications

6

Microbial communities and food safety aspects of crickets (Acheta domesticus) reared under controlled conditions

Xavier Fernández-Cassi, Karin Söderqvist, Albina Bakeeva et al. · Journal of Insects as Food and Feed · 2020 · 44 citations

Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfp+ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?

Karin Söderqvist, Susanne Thisted Lambertz, Ivar Vågsholm et al. · Journal of Food Protection · 2017 · 35 citations

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Emerging microbiota during cold storage and temperature abuse of ready-to-eat salad

Karin Söderqvist, Omneya Ahmed Osman, Cecilia Wolff et al. · Infection Ecology & Epidemiology · 2017 · 35 citations · Full text

Yersinia enterocolitica in sheep - a high frequency of biotype 1A

Karin Söderqvist, Sofia Boqvist, G. Wauters et al. · Acta veterinaria Scandinavica · 2012 · 30 citations · Full text

Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads

Karin Söderqvist, Susanne Thisted Lambertz, Ivar Vågsholm et al. · Journal of Food Protection · 2016 · 29 citations

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