Concepedia

Daize Wu

DW

Statistics

Publications

3

Citations

125

H-Index

3

Active since

1951

Affiliations

Sichuan Agricultural University(Current)

Daize Wu is an author at Sichuan Agricultural University specializing in biochemistry, food science, and food rheology.

Publications per year

1951–2022

3

Publications

3

Rheological and textural properties of acid-induced soybean protein isolate gel in the presence of soybean protein isolate hydrolysates or their glycosylated products

Li Lin, Hui He, Daize Wu et al. · Food Chemistry · 2021 · 86 citations

, , +13

Molecular structure and functional properties of glycinin conjugated to κ-carrageenan and guar gum: A comparative study

Qing Zhang, Daize Wu, Wei Luo et al. · Food Chemistry · 2022 · 27 citations

, , +13

Determination of Urea in Saliva

Daize Wu, Hailong Wu · Experimental Biology and Medicine · 1951 · 12 citations

, , +7

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