Ana Maria Pandolfo Feóli

Statistics

Publications

Citations

561

H-Index

Active since

2003

Affiliations

Pontifícia Universidade Católica do Rio Grande do Sul(Current)

Universidade Federal do Rio Grande do Sul

Universidade Federal de Ciências da Saúde de Porto Alegre

Universidade Federal de Santa Maria

Universidade Luterana do Brasil

Ana Maria Pandolfo Feóli is an author at Pontifícia Universidade Católica do Rio Grande do Sul specializing in nutrition, nutritional sciences, and neurobiology.

ORCID

Publications per year

2003–2024

Publications

Effects of protein malnutrition on oxidative status in rat brain

Ana Maria Pandolfo Feóli, Ionara Rodrigues Siqueira, Lúcia Maria de Almeida et al. · Nutrition · 2006 · 110 citations · Full text

Life Sciences, Neurobiology, Neuroscience +16

Resveratrol Increases Glutamate Uptake, Glutathione Content, and S100B Secretion in Cortical Astrocyte Cultures

Lúcia Maria Vieira de Almeida, Cristopher Celintano Piñeiro, Marina Concli Leite et al. · Cellular and Molecular Neurobiology · 2007 · 94 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Xanthine Oxidase Activity Is Associated with Risk Factors for Cardiovascular Disease and Inflammatory and Oxidative Status Markers in Metabolic Syndrome: Effects of a Single Exercise Session

Ana Maria Pandolfo Feóli, Fabrício Edler Macagnan, Carla Haas Piovesan et al. · Oxidative Medicine and Cellular Longevity · 2014 · 69 citations · Full text

Veterinary Medicine, Biochemistry, Physiology +17

Brain Glutathione Content and Glutamate Uptake Are Reduced in Rats Exposed to Pre- and Postnatal Protein Malnutrition

Ana Maria Pandolfo Feóli, Ionara Rodrigues Siqueira, Lúcia Maria Vieira de Almeida et al. · Journal of Nutrition · 2006 · 47 citations

Agriculture, Neurobiology, Neuroscience +14

Serum and liver lipids in rats and chicks fed with diets containing different oils

Ana Maria Pandolfo Feóli, Cíntia Roehrig, Liane Nanci Rotta et al. · Nutrition · 2003 · 39 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

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