Diana Fridrich

Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid

Melanie Kern, Diana Fridrich, Julia Reichert et al. · Molecular Nutrition & Food Research · 2007 · 75 citations

Engineering, Cell Culture Medium, Lipid Peroxidation +17

Comparison of delphinidin, quercetin and (–)‐epigallocatechin‐3‐gallate as inhibitors of the EGFR and the ErbB2 receptor phosphorylation

Diana Fridrich, Nicole Teller, Melanie Esselen et al. · Molecular Nutrition & Food Research · 2008 · 58 citations

Delphinidin Appear, Erbb2 Receptor Phosphorylation, Signaling Pathway +12

Natural flavonoids are potent inhibitors of glycogen phosphorylase

Sandra Jakobs, Diana Fridrich, Sabine Hofem et al. · Molecular Nutrition & Food Research · 2005 · 57 citations

Oak Ellagitannins Suppress the Phosphorylation of the Epidermal Growth Factor Receptor in Human Colon Carcinoma Cells

Diana Fridrich, Arne Glabasnia, Jessica Fritz et al. · Journal of Agricultural and Food Chemistry · 2008 · 35 citations

Chemoprevention Strategy, Pathology, Cell Growth +18

Apple polyphenols diminish the phosphorylation of the epidermal growth factor receptor in HT29 colon carcinoma cells

Diana Fridrich, Melanie Kern, Gudrun Pahlke et al. · Molecular Nutrition & Food Research · 2007 · 25 citations

Apple Juice Extract, Chemoprevention Strategy, Lipid Peroxidation +22