Concepedia

Pinwu Li

PL

Statistics

Publications

10

Citations

258

H-Index

10

Active since

2016

Affiliations

Sichuan Agricultural University(Current)

Science and Technology Department of Sichuan Province

Chongqing Academy of Agricultural Sciences

Tea Research Institute

Pinwu Li is an author at Sichuan Agricultural University specializing in life sciences, plant sciences, and food science.

ORCID

Publications per year

2016–2024

10

Publications

10

The Dark-Purple Tea Cultivar ‘Ziyan’ Accumulates a Large Amount of Delphinidin-Related Anthocyanins

Yunsong Lai, Sha Li, Qian Tang et al. · Journal of Agricultural and Food Chemistry · 2016 · 84 citations

, , +15

Insights into momentous aroma dominating the characteristic flavor of jasmine tea

Yueling Zhao, Shunyu Li, Xiao Du et al. · Food Science & Nutrition · 2023 · 37 citations · Full text

, , +17

Multi-omics analysis revealed anthocyanin accumulation differences in purple tea plants ‘Ziyan’, ‘Zijuan’ and their dark-purple hybrid

Liqiang Tan, Peng Zhang, Cui Dong et al. · Scientia Horticulturae · 2023 · 28 citations

, , +8

Genetic analysis of the early bud flush trait of tea plants (<i>Camellia sinensis</i>) in the cultivar ‘Emei Wenchun’ and its open-pollinated offspring

Liqiang Tan, Cui Dong, Liubin Wang et al. · Horticulture Research · 2022 · 26 citations · Full text

, , +16

Paternity analysis using SSR markers reveals that the anthocyanin-rich tea cultivar ‘Ziyan’ is self-compatible

Liqiang Tan, Qinling Liu, Bin Zhou et al. · Scientia Horticulturae · 2018 · 19 citations

, , +9

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