W. Li

Effect of dietary riboflavin on growth, feed utilization, body composition and intestinal enzyme activities of juvenile Jian carp (<i>Cyprinus carpio</i>var. Jian)

W. Li, Xiao‐Qiu Zhou, Lin Feng et al. · Aquaculture Nutrition · 2009 · 50 citations

Nutrition, Cyprinus Carpio Var, Dietary Fibre +19

Effects of dietary phenylalanine on growth, digestive and brush border enzyme activities and antioxidant capacity in the hepatopancreas and intestine of young grass carp (<i>Ctenopharyngodon idella</i>)

W. Li, Lin Feng, Yuxin Liu et al. · Aquaculture Nutrition · 2015 · 43 citations

Nutrition, Creatine Kinase, Experimental Nutrition +18

Genetic diversity of Triticum turgidum L. based on microsatellite markers

W. Li, Dingshan Zhang, Yuming Wei et al. · Russian Journal of Genetics · 2006 · 20 citations

The impact of starch composition and gluten content on noodle texture and starch digestibility

Cong Zhao, Ming Li, Jikai Jiang et al. · Carbohydrate Polymers · 2025 · 15 citations