Concepedia

Gilles Caullet

GC

3

Publications

80

Citations

3

H-Index

2016

Active since

Affiliations

UCLouvain(Current)

Gilles Caullet is an author at UCLouvain specializing in biosynthesis, natural sciences, and food chemistry.

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Publications per year

2016–2017

3

Publications

3

Procyanidin A2 and Its Degradation Products in Raw, Fermented, and Roasted Cocoa

Cédric De Taeye, Gilles Caullet, Victor Jos Eyamo Evina et al. · Journal of Agricultural and Food Chemistry · 2017 · 38 citations

Fate of Anthocyanins through Cocoa Fermentation. Emergence of New Polyphenolic Dimers

Cédric De Taeye, Victor Jos Eyamo Evina, Gilles Caullet et al. · Journal of Agricultural and Food Chemistry · 2016 · 28 citations

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Roasting conditions for preserving cocoa flavan‐3‐ol monomers and oligomers: interesting behaviour of Criollo clones

Cédric De Taeye, Marie Bodart, Gilles Caullet et al. · Journal of the Science of Food and Agriculture · 2017 · 14 citations

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