Concepedia

Victor Jos Eyamo Evina

VJ

3

Publications

115

Citations

3

H-Index

2016

Active since

Affiliations

UCLouvain(Current)

Université de Yaoundé I

Victor Jos Eyamo Evina is an author at UCLouvain specializing in biosynthesis, natural sciences, and food chemistry.

Top concepts

Publications per year

2016–2017

3

Publications

3

Influence of acetic and lactic acids on cocoa flavan-3-ol degradation through fermentation-like incubations

Victor Jos Eyamo Evina, Cédric De Taeye, Nicolas Niemenak et al. · DIAL (Catholic University of Leuven) · 2016 · 49 citations

Procyanidin A2 and Its Degradation Products in Raw, Fermented, and Roasted Cocoa

Cédric De Taeye, Gilles Caullet, Victor Jos Eyamo Evina et al. · Journal of Agricultural and Food Chemistry · 2017 · 38 citations

Fate of Anthocyanins through Cocoa Fermentation. Emergence of New Polyphenolic Dimers

Cédric De Taeye, Victor Jos Eyamo Evina, Gilles Caullet et al. · Journal of Agricultural and Food Chemistry · 2016 · 28 citations

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