Emma Loughrill

Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: Possible implications for bone health

Emma Loughrill, David Wray, Tatiana Christides et al. · Maternal and Child Nutrition · 2016 · 74 citations · Full text

Nutrition, Osteoporosis, Infant Foods +18

Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing

Emma Loughrill, Sharon V. Thompson, Samuel K. Owusu-Ware et al. · Food Chemistry · 2019 · 26 citations

Chemical Engineering, Food Engineering, Release Mechanism +1

Vitamins A and E content of commercial infant foods in the UK: A cause for concern?

Emma Loughrill, Pesila Govinden, Nazanin Zand · Food Chemistry · 2016 · 20 citations

Nutrition, Dietary Exposure, Nutritional Requirement +12

An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks

Emma Loughrill, Nazanin Zand · Food Chemistry · 2015 · 15 citations

Nutrition, Omega-3 Fatty Acid, Fatty Acid Content +12