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32
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Active since
2011
Frieda A. Oduro is an author specializing in meat composition, meat protein quality, and food analysis.
Publications per year
2011–2011
Effects of Cooking Conditions on the Protein Quality of Chub Mackerel Scomber japonicus
Frieda A. Oduro, Nam-Do Choi, Hong-Soo Ryu · Fisheries and aquatic sciences · 2011 · 32 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
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