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Publications
1
Citations
32
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Active since
2011
Nam-Do Choi is an author specializing in animal nutrition, processing effects on food composition, and meat quality.
Publications per year
2011–2011
Effects of Cooking Conditions on the Protein Quality of Chub Mackerel Scomber japonicus
Frieda A. Oduro, Nam-Do Choi, Hong-Soo Ryu · Fisheries and aquatic sciences · 2011 · 32 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
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