Robert M. Juenemann

Statistics

Publications

Citations

237

H-Index

Active since

2016

Affiliations

Center for Food Safety and Applied Nutrition(Current)

South Dakota State University

United States Food and Drug Administration

Robert M. Juenemann is an author at Center for Food Safety and Applied Nutrition specializing in nutritional sciences, gut microbiota effects, and life sciences.

Publications per year

2016–2016

Publications

Impact of dietary resistant starch type 4 on human gut microbiota and immunometabolic functions

Bijaya Upadhyaya, Lacey McCormack, Ali Reza Fardin‐Kia et al. · Scientific Reports · 2016 · 217 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Dietary resistant starch type 4-derived butyrate attenuates nuclear factor-kappa-B1 through modulation of histone H3 trimethylation at lysine 27

Yi Liu, Bijaya Upadhyaya, Ali Reza Fardin‐Kia et al. · Food & Function · 2016 · 20 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

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