Concepedia

Lindsay F. Springer

LF

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Publications

3

Citations

142

H-Index

3

Active since

2014

Affiliations

Cornell University(Current)

Lindsay F. Springer is an author at Cornell University specializing in proteomics, plant physiology, and natural sciences.

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Publications per year

2014–2016

3

Publications

3

Protein-Precipitable Tannin in Wines from <i>Vitis vinifera</i> and Interspecific Hybrid Grapes (<i>Vitis</i> ssp.): Differences in Concentration, Extractability, and Cell Wall Binding

Lindsay F. Springer, Gavin L. Sacks · Journal of Agricultural and Food Chemistry · 2014 · 60 citations

Pathogenesis-Related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines

Lindsay F. Springer, Robert Sherwood, Gavin L. Sacks · Journal of Agricultural and Food Chemistry · 2016 · 48 citations

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Relationship of Soluble Grape-Derived Proteins to Condensed Tannin Extractability during Red Wine Fermentation

Lindsay F. Springer, Lei-An Chen, Avery C. Stahlecker et al. · Journal of Agricultural and Food Chemistry · 2016 · 34 citations

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