José Carlos Baffa Júnior

Ethyl-carbamate determination by gas chromatography–mass spectrometry at different stages of production of a traditional Brazilian spirit

José Carlos Baffa Júnior, Regina Célia Santos Mendonça, José Antônio Marques Pereira et al. · Food Chemistry · 2011 · 53 citations

Agriculture, Enology, Food Science +11

Aflatoxin M1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil

Cristiane Patrícia de Oliveira, Nilda de Fátima Ferreira Soares, Taíla Veloso de Oliveira et al. · Food Control · 2012 · 43 citations · Full text

Agriculture, Dairy Science, Food Science +17

Conservation of Bakery Products Through Cinnamaldehyde Antimicrobial Films

Franceline Aparecida Lopes, Nilda de Fátima Ferreira Soares, Cristiane de Cássia Pires Lopes et al. · Packaging Technology and Science · 2013 · 36 citations

Agriculture, Food Science, Microbiology +17

Immobilization of an alpha-galactosidase from Debaryomyces hansenni UFV-1 in cellulose film and its application in oligosaccharides hydrolysis

José Carlos Baffa Júnior, Pollyanna Amaral Viana, Sebastião Tavares de Rezende et al. · Food and Bioproducts Processing · 2018 · 22 citations

Life Sciences, Biochemistry, Biotechnology +14

Synchronization between photosynthetic responses to seasonality during fruit development and fatty acid profile of mesocarp oil in macauba (Acrocomia aculeata)

Cássia Duarte Oliveira, Bianca Marise Pereira e Silveira, Natalia Fernanda de Assis et al. · Biocatalysis and Agricultural Biotechnology · 2022 · 13 citations

Life Sciences, Plant Biology, Plant Sciences +17