Reskandi C. Rudjito

Feruloylated Arabinoxylans from Wheat Bran: Optimization of Extraction Process and Validation at Pilot Scale

Reskandi C. Rudjito, Andréa Caroline Ruthes, Amparo Jiménez‐Quero et al. · ACS Sustainable Chemistry & Engineering · 2019 · 79 citations · Full text

Engineering, Food Analysis, Glycobiology +20

Arabinoxylan source and xylanase specificity influence the production of oligosaccharides with prebiotic potential

Reskandi C. Rudjito, Amparo Jiménez‐Quero, Maria Del Carmen Casado Muñoz et al. · Carbohydrate Polymers · 2023 · 43 citations · Full text

Engineering, Glycobiology, Polysaccharide +20

Comparative Recalcitrance and Extractability of Cell Wall Polysaccharides from Cereal (Wheat, Rye, and Barley) Brans Using Subcritical Water

Andréa Caroline Ruthes, Reskandi C. Rudjito, Jorge Rencoret et al. · ACS Sustainable Chemistry & Engineering · 2020 · 40 citations · Full text

Food Chemistry, Comparative Recalcitrance, Biomanufacturing +14

Tuning the molar mass and substitution pattern of complex xylans from corn fibre using subcritical water extraction

Reskandi C. Rudjito, Amparo Jiménez‐Quero, Mahmoud Hamzaoui et al. · Green Chemistry · 2020 · 26 citations · Full text

Biosynthesis, Molar Mass, Engineering +10

Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation

Dongming Zhang, Reskandi C. Rudjito, Solja Pietiäinen et al. · Food Chemistry · 2023 · 21 citations · Full text