Statistics
Publications
2
Citations
74
H-Index
2
Active since
2006
Affiliations
W. Krauthause is an author at Federal Institute for Risk Assessment specializing in food science, plant alkaloids, and agriculture.
Publications per year
2006–2009
2
2
Determination of ergot alkaloids in rye and rye flour
Carola Müller, H. Klaffke, W. Krauthause et al. · Mycotoxin Research · 2006 · 29 citations
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