Hirotaka Kurushima

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Active since

2016

Affiliations

Japan Fisheries Research and Education Agency(Current)

Mie University

Hirotaka Kurushima is an author at Japan Fisheries Research and Education Agency specializing in food science, sauce making, and fermentation of spices.

Publications per year

2016–2018

Publications

Characterization of fermented seaweed sauce prepared from nori (Pyropia yezoensis)

Motoharu Uchida, Hirotaka Kurushima, Kenji Ishihara et al. · Journal of Bioscience and Bioengineering · 2016 · 68 citations

Agriculture, Food Science, Microbiology +14

Preparation and characterization of fermented seaweed sauce manufactured from low-quality nori (dried and fresh fronds of Pyropia yezoensis)

Motoharu Uchida, Hirotaka Kurushima, Nobuo Hideshima et al. · Fisheries Science · 2018 · 23 citations

Agriculture, Biotechnology, Food Science +16

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