Concepedia
Statistics
Publications
3
Citations
61
H-Index
Active since
2018
Affiliations
Mie University(Current)
Japan Fisheries Research and Education Agency
Nobuo Hideshima is an author at Mie University specializing in koji fermentation, life sciences, and microbiology.
Publications per year
2018–2020
Development of koji by culturing Aspergillus oryzae on nori (Pyropia yezoensis)
Motoharu Uchida, Nobuo Hideshima, Toshiyoshi Araki · Journal of Bioscience and Bioengineering · 2018 · 25 citations
Life Sciences, Biology, Microbiology +11
Preparation and characterization of fermented seaweed sauce manufactured from low-quality nori (dried and fresh fronds of Pyropia yezoensis)
Motoharu Uchida, Hirotaka Kurushima, Nobuo Hideshima et al. · Fisheries Science · 2018 · 23 citations
Agriculture, Biotechnology, Food Science +16
Preparation of nori Pyropia yezoensis enriched with free amino acids by aging the culture with nori koji
Murayama Fumiyasu, Koji Kusaka, Motoharu Uchida et al. · Fisheries Science · 2020 · 13 citations
Life Sciences, Biotechnology, Microbiology +5
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