Characterization of fermented seaweed sauce prepared from nori (Pyropia yezoensis)

Motoharu Uchida, Hirotaka Kurushima, Kenji Ishihara, Yuko Murata, Ken Touhata, Noriko Ishida, Kentaro Niwa, Toshiyoshi Araki

Journal of Bioscience and Bioengineering · 2016 · 68 citations · 19 references

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