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Publications
1
Citations
18
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Active since
2014
GW Santoso is an author specializing in food engineering, product quality improvement, and food science.
Publications per year
2014–2014
Enhancing The Food Product Drying with Air Dehumidified by Zeolite
Muhamad Djaeni, Diky Anggoro, GW Santoso et al. · Advance Journal of Food Science and Technology · 2014 · 18 citations · Full text
Agriculture, Food Science, Food Engineering +12
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