1
Publications
18
Citations
1
H-Index
2014
Active since
Muhamad Djaeni is an author specializing in food chemistry, biomanufacturing, and food technology.
Top concepts
HealthRecyclingEngineeringFood QualityFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood EngineeringFood Preservation
Publications per year
2014–2014
1
1
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1–1 of 1