Yue Zheng

Chemical composition, antimicrobial and antioxidant activities of essential oil from Gnaphlium affine

Wei‐Cai Zeng, Ruixue Zhu, Lirong Jia et al. · Food and Chemical Toxicology · 2011 · 52 citations

Biochemistry, Medicine, Chemical Composition +5

Effect of electron beam irradiation pretreatment and different fatty acid types on the formation, structural characteristics and functional properties of starch-lipid complexes

Qing Liu, Haiyu Luo, Danyang Liang et al. · Carbohydrate Polymers · 2024 · 26 citations

Food Chemistry, Structural Characteristics, Functional Properties +8

Investigation of the role of sodium chloride on wheat starch multi-structure, physicochemical and digestibility properties during X-ray irradiation

Haiyu Luo, Danyang Liang, Qing Liu et al. · Food Chemistry · 2024 · 16 citations

Food Chemistry, Sodium Chloride, Chemical Engineering +8

The effects of E-beam irradiation and microwave combination treatment on the morphology, structure and physicochemical properties of red adzuki bean starch

Jiayu Zheng, Diandian Wang, Hao Duan et al. · Food Hydrocolloids · 2024 · 14 citations

[The immune response of human keratinocytes to Trichophyton rubrum conidia is partially mediated by toll-like receptor-2, 4, dectin-1 and cytokines].

Ying Li, Jian Chen, Miaojian Wan et al. · PubMed · 2011 · 13 citations