Concepedia

Anna Garczewska‐Murzyn

AG

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Publications

2

Citations

31

H-Index

2

Active since

2021

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

Anna Garczewska‐Murzyn is an author at University of Warmia and Mazury in Olsztyn specializing in engineering, food chemistry, and rheology.

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Publications per year

2021–2022

2

Publications

2

Effect of buttermilk and skimmed milk powder on the properties of low-fat yoghurt

Anna Garczewska‐Murzyn, Michał Smoczyński, Natalia Kotowska et al. · Journal of Food Science and Technology · 2021 · 17 citations · Full text

The influence of buttermilk powder on the stability of emulsion and colloidal phases of homogenized milk

Anna Garczewska‐Murzyn, Katarzyna Kiełczewska, Michał Smoczyński · European Food Research and Technology · 2022 · 14 citations

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