Concepedia

Megan N. Biango‐Daniels

MN

Statistics

Publications

9

Citations

449

H-Index

9

Active since

2017

Affiliations

Cornell University(Current)

Plant (United States)

Tufts University

New York State College of Agriculture & Life Sciences

The Ohio State University

Megan N. Biango‐Daniels is an author at Cornell University specializing in microbiology, microbial ecology, and food microbiology.

Publications per year

2017–2021

9

Publications

9

The diversity and function of sourdough starter microbiomes

Elizabeth A. Landis, Angela Oliverio, Erin A. McKenney et al. · eLife · 2021 · 201 citations · Full text

Life Sciences, Food Science, Microbiology +17

Rapid Phenotypic and Metabolomic Domestication of Wild <i>Penicillium</i> Molds on Cheese

Ina Bodinaku, Jason Shaffer, Allison B. Connors et al. · mBio · 2019 · 69 citations · Full text

Life Sciences, Evolutionary Biology, Microbiology +17

Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate?

Megan N. Biango‐Daniels, Abigail B. Snyder, Randy W. Worobo et al. · Food Control · 2018 · 37 citations

Agriculture, Food Science, Microbiology +16

Nature Abhors a Vacuum: Highly Diverse Mechanisms Enable Spoilage Fungi to Disperse, Survive, and Propagate in Commercially Processed and Preserved Foods

Abigail B. Snyder, Megan N. Biango‐Daniels, Kathie T. Hodge et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 30 citations

Life Sciences, Food Science, Microbiology +17

Sea salts as a potential source of food spoilage fungi

Megan N. Biango‐Daniels, Kathie T. Hodge · Food Microbiology · 2017 · 28 citations · Full text

Life Sciences, Food Science, Microbiology +12

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