Nidhal Zouaoui is an author at University of Monastir specializing in food chemistry, crop science, and botany.
Top concepts
BotanyCrop ScienceFood ChemistryHealthMedicineNutritionImmunologyToxicologyFood SafetyFood Quality
Publications per year
2011–2016
4
4
Occurrence of patulin in various fruit juice marketed in Tunisia
Nidhal Zouaoui, Naira Sbaii, Hassen Bacha et al. · Food Control · 2014 · 84 citations
Natural occurrence of zearalenone in Tunisian wheat grains
Chiraz Zaied, Nidhal Zouaoui, H. Bacha et al. · Food Control · 2011 · 45 citations
Natural occurrence of citrinin in Tunisian wheat grains
Chiraz Zaied, Nidhal Zouaoui, H. Bacha et al. · Food Control · 2012 · 43 citations
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